BRIAN LOIACONO, a former chef for Daniel Boulud at Daniel, Bar Boulud and DB Bistro Moderne, is the chef at John McDonald’s restaurant, Bistrot Leo. His menu, in place starting in April, will represent a French bistro fare. - New York Times
60 Thompson Street | 212 219 8119 | Patio Dining Available
Chef Brian Loiacono
Brian's interest in cooking started at the early age of 14 working through various kitchens in New York. By the time he was 19 he traveled to England to work under Raymond Blanc at the legendary Le Manoir aux Quat' Saisons.
Returning to New York, Brian began 8 years of tutelage with Daniel Boulud. Working his way from sous chef at Restaurant Daniel, Bar Boulud and eventually Executive Chef at db Bistro Moderne.
Bistro Leo represents Brian's passion for both classic bistrot fare and French-inspired dishes.
We have a wide range of private dining options that are available for all meal periods - breakfast, lunch and dinner.
Seated events with a Chef Menu can be arranged for between as little as 10 and for as many as 42 full private including your own bar. For larger occasions up to 80, seated dinner is available using the entire main dining room or standing cocktail party format.
For more details contact Sara@MercerStreetHospitality.com or call us 212 219 8119.