BISTROT LEO is a French restaurant by John McDonald and Chef Brian Loiacono, serving breakfast, all-day, and dinner 7 days a week.  

For special events - events@mercerstreethospitality.com

Designed by Martin Brudnizki Design Studio

 

 

Phone

212 219 8119

Location

60 Thompson Street

 

Short Rib for two - the perfect date night entrée. 📸: @coffeeandchampagne
Al fresco dining is back for the season! ☀️
Cool down with a chilled cocktail on the patio or rooftop bar (opened today) ☀️
Charcuterie and a crusty baguette - a classic French pairing. Merci @eatprayloveny for the 📸
Happy Mother’s Day! 💐 We look forward to celebrating your leading lady
Fava Bean Agnolotti: a special made for Mom. Chef @brianloiacono serves this with ramps, english peas, basil, chives and lemon relish - available tomorrow!
Native to Alsace, Tarte Flambée is essentially a French-style pizza. Bread dough is thinly rolled out in the shape of a rectangle, topped with fromage blanc, onion and bacon. The perfect start to your evening.